Doube Fudge Brownies
April 15, 2015
These Easy Double Fudge Brownies are as easy as a box, but so much better! Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 24-36 brownies
Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. Let the brownies cool completely before frosting.
To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but don’t let it boil.
You can substitute a brownie mix (the 9x13" pan size box). If you use a box mix, use the water, eggs, and oil called for on the box, not what I have listed.