Dipped Football Strawberries

By Eat More Chocolate Team      

August 19, 2015

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These chocolate covered strawberries will be a hit with your guests when cheering on your favorite teams this season.

  • Prep: 15 mins
  • 15 mins

    15 mins



Place Dark Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn.

Hold each strawberry by stem and dip into melted wafers. Place coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until firm.

Melt White Wafers (using the same method outlined above) and pour into a piping bag or plastic zip bag with the tip cut off. Make one vertical line down the middle of the long side of the strawberry, and four short horizontal lines across the vertical line to create the football laces.




1 basket large strawberries with stems, cleaned and dried

12 oz Dark Melting Wafers

4 oz White Melting Wafers