Deep Fried Cookie Dough

By Eat More Chocolate Team    ,   

June 12, 2015

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Edible cookie dough is kind of amazing.

  • Prep: 15 mins
  • Cook: 5 mins
  • 15 mins

    5 mins

    20 mins

  • Yields: 24 Cookie Balls


Allow butter to come to room temperature.

Combine butter and both sugars in a medium-sized bowl.

Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.

Add flour and salt and mix just until combined. Mixture will be crumbly.

Add vanilla extract and milk.

Mix until dough is soft.

Add chocolate chips last.

Roll dough into balls, about 1½ tablespoons for each.

Set aside.

For the Dough

Preheat oil to 365°.

Use a food processor to crush Corn Flakes into small pieces. Set aside in a medium-sized bowl.

In a separate medium-sized bowl, beat egg with a fork. Add water.

Add 1 cup of dry pancake mix and powdered sugar and whisk together until smooth.

In a third bowl, place the remaining dry pancake mix

To assembly

First roll dough in dry pancake mix, then dip into wet batter and lastly, roll in Corn Flake crumbs.

Place dough ball in oil and fry for one minute and 30 seconds.

Remove from deep fryer and tap off excess oil and place on a paper towel to dry the dough ball and absorb remaining oil. Allow to cool for several minutes before eating.

Sprinkle with powered sugar or drizzle with chocolate syrup.

Recipe adapted from Taylor Takes A Taste



For the Dough

1 C Butter (2 sticks) at room temperature

¾ C Light Brown Sugar

1 C Sugar

2½ C All purpose flour

½ tsp Salt

1 tbsp Pure vanilla extract

3 tbsp Milk

¾ C Mini Chocolate chips.

For the Batter

3-4 C Vegetable oil for frying

3 C crushed Corn Flakes

1 Large egg

1 C Water

2 C Dry pancake mix

2-3 tbsp Powered sugar

Additional powdered sugar for dusting