Dark Chocolate Toffee Truffles
By Eat More Chocolate Team Truffles Christmas, Everyday Baking
April 16, 2015
Smooth and sinful, these Dark Chocolate Toffee Truffles are a treat worthy of your deepest chocolate needs.
- Prep: 10 mins
- Yields: 20 Truffles
Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil.
Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours.
Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.
Truffles can be made up to one day in advance; store truffles in an airtight container within the refrigerator.