Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies
By Eat More Chocolate Team Cookies Everyday Baking
May 24, 2015
The merits of chocolate really need no explanation here.
- Prep: 20 mins
- Cook: 15 mins
Preheat oven to 350°. Grease or line baking sheets.
Beat butter and brown sugar together until smooth. Add eggs one at a time, mixing after each addition. Add vanilla.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture just until combined. Do not overmix. Stir in oats, cherries, and chocolate.
Drop by tablespoonfuls onto lined or lightly greased baking sheets. Bake for 10 to 12 minutes, or until bottom edges are lightly browned. Cool on pans for a few minutes, then remove to wire racks to cool completely.
1 cup light or dark brown sugar, firmly packed
1 & 1/2 teaspoons vanilla extract
1 & 1/2 cups all-purpose flour