Crispy Chocolate Peanut Butter French Toast

By Eat More Chocolate Team    ,   

April 15, 2015

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Crispy French Toast topped with peanut butter and chocolate.



In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.

Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.


4 slices thick bread

2 tablespoons butter

3 whole eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 tablespoon cinnamon

pinch of salt

1/4 cup sugar

1 cup corn flake crumbs

1/4 cup peanut butter, melted

2 tablespoons chocolate chips, melted