April 21, 2015
The bark only takes about 5 minutes, making it the perfect fast, easy, and extremely satisfying treat. It's just melted chocolate, topped with a mixture of toffee bits, peanuts, almonds, pretzels, Oreos, and a sprinkling of sea salt.
Line a baking tray with parchment paper; set aside. Before beginning to melt the chocolate, have all the ingredients chopped, prepped, and ready to go so that they're ready to be added while the chocolate is hot and melty. I use my Mini-Prep Plus Food Processor to grind the nuts in seconds rather than hand-chopping, but I hand-chop the cookies.
Place chocolate in a large microwave-safe bowl. Heat on high power to melt, about 2 to 3 minutes, stopping every 15 seconds to check and stir until mixture can be stirred smooth. Be careful not to scorch it; or use a double boiler.