Cookies and Cream Chocolate Pudding Pie

By Eat More Chocolate Team      

April 20, 2015

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Oreo cookies are what makes cookies and cream ice cream so special. Those two little crunchy chocolate sandwich cookies separated by that creamy cream cream make one of the best things the habitants of this planet have ever tasted.

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 8 servings


In a mixing bowl, whisk together the pudding mix and the milk. Stir in half of the Cool Whip and mix well with a spoon. Mix in half of the cookies. Scrape the mixture (it will be thick) into the pie crust and refrigerate for about 20 minutes or until firm.

Spread the remaining Cool Whip over the pie with a rubber spatula. Sprinkle with the remaining cookies and then drizzle with the caramel sauce.


1 9 inch pie crust, baked in a pie dish according to package directions and cooled

1 5.9oz box of instant chocolate pudding

1 8oz container of Cool Whip, divided

1½ C milk

2 C chopped chocolate sandwich cookies (about 22 cookies)

Caramel sauce for drizzling