Cookies and Cream Brownies

By Eat More Chocolate Team      

April 16, 2015

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A nice crispy top layer and a gooey, melted, delicious center these brownies will definitely become a new favorite!

  • Prep: 25 mins
  • Cook: 25 mins
  • 25 mins

    25 mins

    50 mins



heat the oven to 350

mix the cake mix, margarine and evaporated milk in the bowl of a standing mixer. mix until completely incorporated. dough should be thick, but very greasy.

press 1/2 of the dough into a greased 8x9 inch pan. bake for 6-7 min or until the brownie is starting to firm up.

lay the candy bars evenly over the half baked brownie.

place a large spoonful of dough into your hand and press it out flat. carefully lift one edge of the dough off of your hand, tilting the hand holding the dough, so that it comes off in one sheet, and place it over the candy bars. continue "patching" the dough all over the candy bars until they are completely covered.

place back in the oven for another 15-18 min, or until set. these are a bit gooey, and the center is chocolate so your toothpick probably wont come out clean. set aside to cool for 5-10 min. enjoy!


1 box betty crocker chocolate fudge cake mix

3/4 cup margarine, melted, and cooled

1/3 cup evaporated milk

1 10 oz bag hershey's cookies n creme small candy bars or a few king size bars