Coffee Ice Cream Glazed Doughnut Sandwiches

By Eat More Chocolate Team    ,   

April 16, 2015

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You absolutely should, no, you need, to make these Chocolate-Dipped Coffee Ice Cream + Glazed Doughnut Sandwiches immediately.

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 1 Cake


Remove ice cream from freezer and let sit on countertop to soften ever so slightly while you prepare the doughnuts.

Slice each doughnut in half around the middle. Our tool recommendation: a long, serrated bread knife.

Place a generous scoop of ice cream on a small plate. Using a spatula, flatten the scoop of ice cream to the same diameter as your doughnuts. Place the flattened scoop of ice cream on half the doughnut. “Close” the sandwich with the other half of the doughnut.

Place prepared doughnut sandwiches in freezer temporarily.

Melt your chocolate.

Remove sandwiches from freezer. Dip each sandwich into melted chocolate.


1 doughnut, any kind you like

1 generous scoop of coffee ice cream (we used Dreyer’s/Edy’s Slow Churned Coffee!)

melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat)