Cinnamon Roll Turkeys

By Eat More Chocolate Team    , ,   

November 18, 2015

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Start a new Thanksgiving morning tradition with Pillsbury Grands! Cinnamon Roll Turkeys! Add some chocolate candies for decorations and you have the perfect treat.

  • Prep: 20 mins
  • Cook: 20 mins
  • 20 mins

    20 mins

    40 mins



Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.

Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.

Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.

Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.



1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

10 slices bacon

5 candy corns

5 red mini candy-coated chocolate candies

10 candy eyeballs

15 mini pretzel sticks, cut in half