Chunky Monkey Brownies
By Eat More Chocolate Team Brownies & Blondies Everyday, Kid's Favorites, Summer Fun Baking
July 26, 2015
You will swoon over these rich, decadent #brownies filled with chocolate baking melts, #chocolate chips and bananas. Ooey, gooey and delicious!
- Prep: 15 mins
- Cook: 30 mins
Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
Add flour, mashed banana and baking melts (or chocolate chips).
Stir with a wooden spoon to combine.
Spray a 9x13” glass baking dish with cooking spray.
Spread brownie mixture into prepared pan.
Smooth the top with a knife or rubber spatula.
Sprinkle chocolate chips on top.
Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
Cool completely before cutting into bars.
2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
2 sticks (1 cup) unsalted butter, softened
½ cup banana, mashed with a fork (about one medium-large banana)
10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)