Chocolate Velvet Dessert Recipe
April 16, 2015
It looks so beautiful on the table that many folks are tempted to forgo the main course in favor of this chocolaty treat.
- Prep: 20 mins
- Cook: 45 mins
1 hr 5 mins
- Yields: 16 Servings
In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust.
Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
CHOCOLATE BUTTERCREAM FROSTING: