Chocolate Pound Cake
April 15, 2015
Slicing into the pound cake reveals a ribbon of tangy cream cheese that makes a nice counterpoint to the rich chocolate. A scattering of mini chocolate chips is all the adornment this cake needs.
- Yields: 12 Servings
Pour half the batter into prepared pan; dollop with cream cheese mixture and swirl layers together with a knife or wooden skewer. Top with remaining batter and smooth with an offset spatula; sprinkle with chocolate chips.
Bake for 55 minutes, until a toothpick inserted in the center comes out clean and cake springs back to the touch. Cool in pan on a wire rack for 10 minutes; carefully remove cake from pan and cool completely on wire rack.
Cream Cheese Ribbon