Chocolate Peppermint Striped Delight

By Eat More Chocolate Team    ,   

December 21, 2015

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Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.

  • Prep: 15 mins
  • 15 mins

    15 mins



Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.


45 vanilla wafers, finely crushed (about 1-1/2 cups)

1/4 cup butter, melted

1/2 cup sugar, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups plus 2 Tbsp. cold milk, divided

1/4 cup finely crushed candy canes

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

1/4 cup coarsely crushed candy canes