Chocolate Mint Oreo Cookie Trifle

By Eat More Chocolate Team    

June 10, 2015

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Beat pudding mix and 2 cups cold milk with an electric mixer (or whisk) for about 2 minutes. Refrigerate until ready to assemble. Whip heavy cream using an electric mixer with a whisk attachment until you can see light tracks from the mixer.

Add powdered sugar and continue to whip. Add mint and coloring. Mix until whipped cream can hold a peak. (Lift mixer up and there is a tip of cream on the mixer).

Refrigerate until ready to assemble. Chop Oreos and Andes mints. Set aside.


Add ¼ of Oreos to the bottom of each trifle dish. Spoon ¼ of pudding directly on top of Oreos. Reserve a tablespoon of chopped mints.

Add ¼ of remaining mints to trifle, directly on top of pudding. Top with whipped cream. Sprinkle with reserved mints. Serve and enjoy!


2 OREO Cool Mint Cookies, chopped

1 (3.9 oz) package JELL-O Chocolate Fudge Pudding

2 cups cold milk

2 cups heavy whipping cream

¼ cup powdered sugar

1½ teaspoons pure mint extract


8 drops green food coloring

20 Andes Mints, chopped