Chocolate Mint Meringues

By Eat More Chocolate Team      

August 25, 2015

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We think these chocolate mint meringue cookies are melt in your mouth perfect.

  • Prep: 4 hrs
  • Cook: 1 hrs 20 mins
  • 4 hrs

    1 hrs 20 mins

    5 hrs 20 mins



In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.

Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.

Beat for 4 minutes on high until stiff peaks form.

Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.

Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.

Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.


4 egg whites, room temperature

1 Tbsp white vinegar

1 Tbsp cornstarch

1 cup granulated sugar

3/4 tsp peppermint extract

1 drop green food coloring, gel

6 oz chocolate Candiquik, melted