Chocolate Mint Meringues
August 25, 2015
We think these chocolate mint meringue cookies are melt in your mouth perfect.
- Prep: 4 hrs
- Cook: 1 hrs 20 mins
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4 hrs
1 hrs 20 mins
5 hrs 20 mins
Directions
In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.
Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.
Beat for 4 minutes on high until stiff peaks form.
Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.
Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.
Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.
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