Chocolate Margarita

Directions

To rim the glasses:

Put the syrup and chopped chocolate into 2 small dishes.

Moisten the rims of 4 margarita or martini glasses with the chocolate syrup.

Dip them in the Mexican chocolate until coated. Set aside.

Margarita:

Combine all of the ingredients, except ice, in a pitcher.

Working in batches, transfer the mixture to a shaker full of ice.

Shake and pour into the prepared glasses.

Serve cold.