Chocolate Margarita

By Eat More Chocolate Team  ,   ,   

June 10, 2015

0.0 0

A grown up chocolate drink that everyone will enjoy.

  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 4 Servings


To rim the glasses:

Put the syrup and chopped chocolate into 2 small dishes.

Moisten the rims of 4 margarita or martini glasses with the chocolate syrup.

Dip them in the Mexican chocolate until coated. Set aside.


Combine all of the ingredients, except ice, in a pitcher.

Working in batches, transfer the mixture to a shaker full of ice.

Shake and pour into the prepared glasses.

Serve cold.


To rim the glasses:

Chocolate syrup

Finely chopped Mexican or bittersweet chocolate*


1/2 cup chocolate syrup

1 cup (8 ounces) tequila

1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)

1/3 cup heavy cream

1/3 cup orange liqueur

1 teaspoon almond extract

1 teaspoon ground cinnamon