Chocolate Lasagna

By Eat More Chocolate Team      

April 16, 2015

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I am always looking for new (and easy) desserts to make! I am happy to report that I found a doozy!! This one is crazy good… and I mean CRAZY good! My son had a group of friends over and I decided to try this for the first time for dessert. I swear when I brought it out, it was a mob scene! The tray didn’t last 30 seconds (some even went forkless!) Needless to say, it was a HUGE hit and will be on my staple dessert list!



Crush all of the Oreos – I put them all in a large ziplock bag and used a rolling pin to finely crush them. I used a meat tenderizer to crush some of the larger pieces.

Place the Oreos in a medium size bowl and stir in the melted butter – do your best to evenly distribute the butter throughout the Oreos (this will help it stick together better)

Spread the Oreo mixture in a 9 x 13 baking dish – use your fingers to press and mold the mixture throughout the entire bottom of the dish.

Beat the cream cheese in a mixing bowl until it is light and fluffy.

Add in 2 tablespoons of milk, sugar and 1-1/4 cup of the Cool Whip.

Using a spatula, evenly distribute the mixture over the Oreo crust.

Heat up the hot fudge (or caramel) and pour and spread a light layer over the Cool Whip layer.

Sprinkle the crushed M&M’s over the hot fudge layer. (leave some for the top layer)

In a mixing bowl, whisk together both packages of pudding and 3-1/4 cups of milk until the mixture thickens.

Spread the mixture over the last layer and let sit for a few minutes and firm up.

Spread the rest of the Cool Whip over the last layer, drizzle some hot fudge over the top and sprinkle the remaining M&M’s.

Put in freezer for 1 -2 hours (or longer!)



1 package of Oreo Cookies

1 cup M&M’s (finely crushed)

6 tablespoons melted butter

1 8-ounce package cream cheese

1/4 cup sugar

2 tablespoons milk

3 1/4 cup milk

1 tub Cool Whip (12 ounce tub)

2 packages of instant chocolate pudding

Hot Fudge or Caramel