Chocolate Icebox Cupcakes
April 20, 2015
Chocolate Icebox Cupcakes-a twist on the classic icebox cake recipe. The same great dessert, but in mini form. The easiest dessert you will ever make!
- Prep: 15 mins
- Yields: 10 cupcakes.
To assemble the cupcakes, spread about 2 teaspoons of the whipped cream on top of a chocolate wafer. Place another wafer on top of the cream to make a sandwich. Spread more cream over the wafer and add another wafer. Top the final wafer with cream. You want to use four wafers per cupcake and end with cream.