Chocolate Ice Cream Puffs

By Eat More Chocolate Team  ,   , ,   

June 11, 2015

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These little bombs explode with flavor in your mouth!

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 24 small or 12 large puffs


Melt chocolate at 70% power in the microwave.

Stir to melt all the chocolate chips. Add the cream in slowly and stir until completely combined.

The ganache should be thin, so if you need to add more cream, add in a teaspoon at a time.

Cut puffs in half along the lower third of the puff.

Place a small scoop of ice cream onto the pull.

Dip the top half into the ganache and place on top of the ice cream.

Serve immediately or return to the freezer until ready to serve.


Chocolate Brownie Ice Cream

Pastry Puffs

½ cup semi-sweet Chocolate chips

¼ cup whole milk or heavy cream