Chocolate Cupcake Cocktail for #CocktailDay

By Eat More Chocolate Team    ,   

April 16, 2015

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Have your cake and drink it too with this decadently delicious Chocolate Cupcake Cocktail!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 1 Cocktail


Rim your serving glass with a generous amount of vanilla frosting. Make sure to get the inside, outside and top of the rim.

Place rainbow jimmies into a flat bottomed, shallow bowl (or a small plate). Press frosted glass into the jimmies. You may need to move the jimmies around to ensure that all the frosting has be covered.

On the inside of the glass, swirl chocolate syrup starting at the top and ending at the bottom of the glass.

In a large glass, place the ice, whipped cream vodka, amaertto, chocolate cream liquor and heavy whipping cream. Stir with a spoon until well combined and chilled.

Carefully strain into the prepared glass.

Serve immediately.


Recipe originally from Grin & Bake It



¼ cup Vanilla frosting

1 cup Rainbow jimmies

Chocolate syrup

1oz Whipped cream vodka

1oz Amaertto

1oz Chocolate cream liquor

1oz Heavy whipping cream

Ice cubes

Serving glass (I used a martini glass, but any glass you have could be used)