Chocolate Covered Strawberries Recipe

By Eat More Chocolate Team    ,   

April 2, 2015

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These Chocolate Covered Strawberries are super simple to make and can be ready in about 15 to 20 minutes! These are super fun to make in the summer time too!

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Yields: 20 Servings


Wash and dry all the strawberries. Make sure they are completely dry before you start melting the chocolate.

Melt the chocolate in a microwave safe bowl. Be sure to only heat the chocolate for 30 seconds at a time so you don’t burn it. You will heat the white chocolate in a separate bowl.

Lay out a long sheet of wax paper (Parchment paper).

Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.

Optional: Dip them in Nuts, Sprinkles or small chocolate chips.

Set strawberries on the parchment paper.

Repeat with the rest of the strawberries.

Finally, dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.Allow about 30 minutes for the chocolate to set and then enjoy!

Refrigerate the left overs.

You can make specialty designs too. All you have to do is add the chocolate to a piping bag with a Wilton Tip #2 for the design.



Chocolate Almond Bark or semisweet chocolate (about 6 ounces)

White Chocolate Almond Bark or White chocolate (about 3 ounces)

1 pound strawberries with stems (about 20), washed and dried

Wax Paper

Microwave safe bowl to melt the chocolate

Optional: Nuts, sprinkles or small chocolate chips to dip them in.