Chocolate Covered Pretzels

By Eat More Chocolate Team      

April 20, 2015

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Pretty simple: chocolate. pretzels. mouth. And that's the recipe.



Melt the chocolates in separate double boilers until chocolate is completely melted and smooth. Remove from heat.

Create an assembly line with the 2 bowls of chocolate, your choice of toppings, and a baking tray lined with tin foil.

Using a spoon, spoon the chocolate over the pretzel, leaving a few inches bare as a "handle." Allow the excess chocolate to drip off the pretzels by twisting and wiggling the pretzel. This will help to avoid the chocolate pooling under the pretzel or into the toppings.

Immediately cover chocolate with desired toppings and place on foil-lined baking sheet. When the sheet is full, place it in the freezer to set for about 10 mins.

Once set, they're ready to be served or kept in an air-tight container for a few days.


package of long pretzel rods

Baker's Semi-sweet chocolate

Baker's white chocolate

assorted sprinkles, chopped nuts, etc.