Chocolate Chocolate Chocolate Mousse

By Eat More Chocolate Team Parfaits & Puddings Summer Fun No Bake

April 2, 2015

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What if I told you this creamy chocolate mousse is healthy.

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Directions

Melt the chocolate, either on the stove or in the microwave.

Then throw everything into a Magic Bullet or food processor and blend until super-smooth. (I used a Magic Bullet. If your food processor is really big, or if you’re using a blender, it might be a good idea to double the recipe in order for the contents to blend.)

Source: http://chocolatecoveredkatie.com/2012/02/06/chocolate-chocolate-chocolate-mousse/

Ingredients

1/2 package Mori-Nu silken-firm tofu (or 6 oz silken tofu)

1/2 tsp cocoa powder

3/4 c chocolate chips, or 1 and 1/4 chocolate bars in the flavor of your choice (3-oz bars) (or you can use my sugar-free chocolate chip recipe)

1/2 tsp pure vanilla extract

1 tbsp milk of choice (I used almond milk)

1/16 tsp salt

1-2 tbsp agave or other sweetener (I omitted)

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