Chocolate Chip Banana Bread
August 15, 2015
Sometimes, life hands you rotten bananas and this is what happens. Add chocolate chips and it gets even better.
- Prep: 15 mins
- Cook: 1 hr
1 hr 15 mins
3. In a medium bowl, combine eggs, bananas, sugar, and cooking oil. Add egg mixture all at once to flour mixture. Stir until just moistened; your batter should still be lumpy. Fold in the chocolate chips.
5. Bake at 350 degrees for 55 to 60 minutes, or until a wooden toothpick inserted near the center comes out cleanly. Let the bread cool for 10 minutes in the pan and the rest of the way out of the pan.