Chocolate Chip Banana Bread

By Eat More Chocolate Team    , ,   

August 15, 2015

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Sometimes, life hands you rotten bananas and this is what happens. Add chocolate chips and it gets even better.

  • Prep: 15 mins
  • Cook: 1 hrs
  • 15 mins

    1 hrs

    1 hrs 15 mins



Line a 9x5x3-inch bread pan with parchment paper; set it aside.

2. Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Make a well in the center of the flour mixture and set aside.

3. In a medium bowl, combine eggs, bananas, sugar, and cooking oil. Add egg mixture all at once to flour mixture. Stir until just moistened; your batter should still be lumpy. Fold in the chocolate chips.

4. Spoon batter into the prepared pan.

5. Bake at 350 degrees for 55 to 60 minutes, or until a wooden toothpick inserted near the center comes out cleanly. Let the bread cool for 10 minutes in the pan and the rest of the way out of the pan.

6. Slice up your bread and enjoy!


2 c. all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

1/4 tsp. salt

2 beaten eggs

5 medium mashed up bananas

1 c. sugar

1/2 c. cooking oil or melted butter

1 c. mini chocolate chips