By Eat More Chocolate Team Bars Everyday, Summer Fun Baking
July 31, 2015
These moist brownie bars have a hard chocolate top, filled with chocolate taste and have just the right amount of cherry. Sounds like an all time favorite summer treat.
15 mins
30 mins
45 mins
Grease and flour a 15" x 10" jelly roll pan
Mix cake mix, cherry pie filling, almond and extract and eggs together. Pour into pan.
Bake at 350 degrees for 20-30 minutes or until a toothpick inserted into middle of brownies comes out clean
Boil sugar, butter and milk for 1 minute then add chocolate chips. Stir until chips are melted. Spread on warm bars.
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