Chocolate Brownie Waffles

By Eat More Chocolate Team      

April 16, 2015

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Hurry and try the most delicious Chocolate Brownie Waffle.

  • Yields: 4 to 6 Waffles


For the strawberry sauce:

Stir together berries, sugar and lemon juice in a small saucepan over medium heat. Bring to a simmer, stirring and crushing berries with the back of a wooden spoon. Simmer for 5 to 7 minutes, or until sugar has dissolved and berries begin to break down. Remove from heat and stir in vanilla extract. Transfer to a blender and pulse until smooth.

For the waffles:

In a saucepan or in a double boiler, stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar. Whisk in eggs and vanilla, followed by milk. Add in the flour, cocoa powder, baking powder and salt until just combined.

Preheat your waffle iron. Drop batter onto iron and cook until the outside is crispy. Serve warm with fruit sauce. Top with additional berries and whipped cream, if desired.


from Breakfast for Dinner, by Lindsay Landis and Taylor Hackbarth



For Strawberry Sauce:

2 cups fresh strawberries

2 tablespoons sugar

juice from one lemon

1 teaspoon vanilla extract

For the Waffles:

½ cup unsalted butter, cut into cubes

3 ounces dark chocolate, chopped

¾ cup granulated sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

½ cup milk (I used 2%)

1 cup all-purpose flour

2 tablespoons cocoa powder

2 teaspoons baking powder

½ teaspoon salt