Chocolate Almond Pastry

By Eat More Chocolate Team    , ,   

April 16, 2015

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This sweet and simple chocolate almond pastry can be ready in under 30 minutes! Serve with a cup of coffee and enjoy!

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4-6 Servings


Preheat oven to 450 degrees. Arrange puff pastry on a parchment or silpat lined baking sheet.

Fold edges form a 1-inch crust. Prick middle of dough all over with a fork. Brush edges with egg and sprinkle with sugar. Freeze for 15 minutes.

Transfer baking sheet to oven, and bake until pastry is puffed and golden brown, 15 to 20 minutes.

Remove from oven, and cover center evenly with chocolate. Drizzle with honey, and sprinkle with salt. Return to oven, and bake until chocolate melts, about 2 minutes.

Sprinkle with almonds,and cut into 4 squares. Serve with ice cream if desired, and drizzle with more honey.


1 sheet frozen puff pastry, thawed

1 large egg, lightly beaten

Turbinado sugar

2 ounces dark chocolate morsels


3 tablespoons toasted chopped almonds

Sea salt

Vanilla ice cream (optional)