Chocoalte Chocolate Donut
April 16, 2015
Chocolate chocolate donuts are what the name says! A cakey chocolate donut topped with a chocolate ganache glaze and optional pecans for an extra crunch!
- Prep: 30 mins
- Cook: 20 mins
- Yields: 14-16 Donuts.
While the oil is heating up, using lightly oiled hands, roll ¼ cup of dough into a loose ball and gently pat down on it forming a disc. Using your thumb, form a 1½-inch hole in the center (or you can use a small biscuit cutter to cut out the center). Do this for the remaining dough.
In a medium bowl big enough for you to dip the donuts, whisk together chocolate and confectioners sugar. In a small pot, bring cream and 2 tbsp. of water to a boil then pour over chocolate and confectioners sugar. Let sit for 2 minutes then whisk everything together.