Cherry Chocolate Chip Pie

June 12, 2015

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It’s a creamy, chocolatey, sweet cherry pie that just melts in your mouth.

Directions

Beat the cream cheese and powdered sugar until smooth.

Fold whipped topping and pie filling into cream cheese mixture.

Fold in 1 cup chocolate chips.

Spread into pie crust.

Sprinkle with remaining chips.

Refrigerate 4 hours before serving.

1 ready made Chocolate Cookie Pie Crust

8 oz softened Cream Cheese

1 cup Powdered Sugar

1 cup thawed Cool Whip

1 1/4 cup Semisweet Mini Chocolate Chips

1 21 oz. can of Cherry Pie Filling

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