Cherry Chocolate Chip Pie

By Eat More Chocolate Team    ,   

June 12, 2015

0.0 0

It’s a creamy, chocolatey, sweet cherry pie that just melts in your mouth.

  • Prep: 10 mins
  • 10 mins

    10 mins



Beat the cream cheese and powdered sugar until smooth.

Fold whipped topping and pie filling into cream cheese mixture.

Fold in 1 cup chocolate chips.

Spread into pie crust.

Sprinkle with remaining chips.

Refrigerate 4 hours before serving.


1 ready made Chocolate Cookie Pie Crust

8 oz softened Cream Cheese

1 cup Powdered Sugar

1 cup thawed Cool Whip

1 1/4 cup Semisweet Mini Chocolate Chips

1 21 oz. can of Cherry Pie Filling