By Eat More Chocolate Team Pies, Tarts & Tortes Birthday, Valentines Day No Bake
June 12, 2015
It’s a creamy, chocolatey, sweet cherry pie that just melts in your mouth.
Beat the cream cheese and powdered sugar until smooth.
Fold whipped topping and pie filling into cream cheese mixture.
Fold in 1 cup chocolate chips.
Spread into pie crust.
Sprinkle with remaining chips.
Refrigerate 4 hours before serving.
1 ready made Chocolate Cookie Pie Crust
8 oz softened Cream Cheese
1 cup Powdered Sugar
1 cup thawed Cool Whip
1 1/4 cup Semisweet Mini Chocolate Chips
1 21 oz. can of Cherry Pie Filling