Caramel White Hot Chocolate Cookies
By Eat More Chocolate Team Cookies Christmas, New Years, Thanksgiving, Winter Warm Baking
April 15, 2015
Chewy and dense white chocolate chip cookies smothered in salted caramel sauce and topped with a toasted marshmallow. The ultimate holiday drink in cookie form!
- Prep: 15 mins
- Cook: 10 mins
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15 mins
10 mins
25 mins
- Yields: 24
Directions
In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
Beat together the butter and sugars until light and fluffy.
Beat in egg and vanilla until blended.
On low, blend in the flour mixture.
Using a cookie scoop, drop tablespoons of the cookie dough on cookie sheets.
Bake for 8 minutes and take out of the oven.
Set your oven to broil on high.
Spoon about a teaspoon of salted caramel on each cookie and top with a jumbo marshmallow. (I cut each marshmallow in half)
Broil until the marshmallows get golden brown then take out to cool.