Caramel White Hot Chocolate Cookies

By Eat More Chocolate Team    , , ,   

April 15, 2015

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Chewy and dense white chocolate chip cookies smothered in salted caramel sauce and topped with a toasted marshmallow. The ultimate holiday drink in cookie form!

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 24


Preheat oven to 350 F.

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.

Beat together the butter and sugars until light and fluffy.

Beat in egg and vanilla until blended.

On low, blend in the flour mixture.

Fold in chocolate chips.

Using a cookie scoop, drop tablespoons of the cookie dough on cookie sheets.

Bake for 8 minutes and take out of the oven.

Set your oven to broil on high.

Spoon about a teaspoon of salted caramel on each cookie and top with a jumbo marshmallow. (I cut each marshmallow in half)

Broil until the marshmallows get golden brown then take out to cool.


¾ cup softened butter

1 cup brown sugar

¼ cup granulated sugar

1 egg

2 tsp vanilla extract

2 cups unbleached all purpose flour

2 tsp cornstarch

1 tsp baking soda

½ tsp salt

8 oz white chocolate chips

Salted Caramel and Marshmallows for the toppings