Caramel Chocolate Pillows

By Eat More Chocolate Team    , , , ,   

June 11, 2015

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I love these Salted Caramel Chocolate Pillows because I’m a huge fan of salted caramel anything!

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins



Turn oven on to 350 degrees.

Cover a cookie sheet with parchment or spray with non-stick baking oil

Roll out the pie crust on lightly floured counter top.

Made 2 1/2 inch circles with a knife or biscuit cutter (I used a drinking glass)

Place one Hershey Kiss in each circle.

Fold 1/2 of the pie dough over the Kiss and seal the pie dough.

Pull the other half of the pie dough up forming a criss cross and pinch to seal the edges.

I got 16 pillow puffs by re-rolling all the scraps out.

Brush each pillow puff with the egg wash and then sprinkle with a little granulated sugar or Mediterranean salt.

Bake at 350 degrees, for 15 to 20 minutes or until your pillow puffs are golden brown. Remove from oven, allow to cool for 5 minutes before moving to cooling rack. Drizzle with Mrs. Richardson’s Caramel topping and sprinkle with Mediterranean Sea Salt. Serve and enjoy!


1 refrigerated pie crust, thawed

14 Hershey Kisses of choice, (you can use different flavored Hershey Kisses)

1 egg white whisked with 1 Tbsp water

1 small jar Mrs. Richardson’s Caramel Topping

Mediterranean Sea Salt

Other optional toppings:

1 cup chocolate chips melted

1/2 cup finely chopped nuts

Powdered sugar for dusting

Granulated sugar for sprinkling before baking