Caramel Chocolate Pillows
By Eat More Chocolate Team Miscellaneous American, Everyday, Game Day, Kid's Favorites, Winter Warm Baking
June 11, 2015
I love these Salted Caramel Chocolate Pillows because I’m a huge fan of salted caramel anything!
- Prep: 20 mins
- Cook: 15 mins
Cover a cookie sheet with parchment or spray with non-stick baking oil
Roll out the pie crust on lightly floured counter top.
Made 2 1/2 inch circles with a knife or biscuit cutter (I used a drinking glass)
Place one Hershey Kiss in each circle.
Fold 1/2 of the pie dough over the Kiss and seal the pie dough.
Pull the other half of the pie dough up forming a criss cross and pinch to seal the edges.
I got 16 pillow puffs by re-rolling all the scraps out.
Brush each pillow puff with the egg wash and then sprinkle with a little granulated sugar or Mediterranean salt.
Bake at 350 degrees, for 15 to 20 minutes or until your pillow puffs are golden brown. Remove from oven, allow to cool for 5 minutes before moving to cooling rack. Drizzle with Mrs. Richardson’s Caramel topping and sprinkle with Mediterranean Sea Salt. Serve and enjoy!
1 refrigerated pie crust, thawed
14 Hershey Kisses of choice, (you can use different flavored Hershey Kisses)
1 egg white whisked with 1 Tbsp water
1 small jar Mrs. Richardson’s Caramel Topping