Candy Apples

By Eat More Chocolate Team      

April 21, 2015

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Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.

  • Yields: 8 apples.


Insert craft sticks into apples. Cover each apple with 1 caramel wrap.

Microwave at HIGH 15 to 20 seconds. Cool.

Melt chocolate bar in a small saucepan over low heat.

Dip each apple into chocolate; let dry.

Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.


8 wooden craft sticks

8 medium Gala apples

2 (6.5-ounce) packages caramel apple wraps

1 (16-ounce) chocolate bar

16 ounces vanilla bark coating

Orange paste food coloring

Toppings: colored sprinkles, chopped peanuts, black writing gel