By Eat More Chocolate Team Brownies & Blondies Winter Warm Baking
April 21, 2015
Thick, chocolaty slab of Brownies that lay sweetly on a Graham Cracker foundation, kissed by gooey toasted Marshmallows.
Bake the Brownies according to the “thick option” directions
Let them cool and cut them into a square that’s the same size as a Graham Cracker square.
Place the Brownie onto the Graham Cracker and top with some toasted Marshmallows, a drizzle of Fudge Sauce and the Chocolate shavings..