Boston Cream Pie Mini Pies
November 16, 2015
Small and mighty, these Boston cream pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.
- Prep: 20 mins
- Cook: 20 mins
Microwave remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min.