Blueberry Lemon White Chooclate Muffins
By Eat More Chocolate Team Breads & Muffins Breakfast Baking
June 10, 2015
This recipe yields soft and moist blueberry muffins with a hint of lemon and little chunks of white chocolate.
- Prep: 10 mins
- Cook: 30 mins
Cream together butter and sugars.
Mix in vanilla, yogurt, milk, and lemon/zest.
Whisk together dry ingredients in a separate bowl.
Slowing mix dry ingredients into wet just until combined.
Rinse blueberries and pat dry.
Mix blueberries and white chocolate chips into batter by hand.
Fill lined muffin cups 3/4 full and bake for 28-30 minutes or until brown and baked through.
Melt white chocolate in a double boiler or in the microwave at 30 second intervals stirring in-between.
1 1/2 sticks of unsalted butter softened
10 oz. bag of frozen or fresh blueberries