Birthday Cake Candy Bars

By Eat More Chocolate Team    , , ,   

August 19, 2015

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These candy bars are so simple and SO cute and fun! They taste really great and make the perfect colorful party treat.

  • Prep: 10 mins
  • 10 mins

    10 mins



Generously sprinkle assorted rainbow sprinkles in each candy bar mold. Set aside.

Melt almond bark according to package directions. Place in a resealable sandwich bag with a corner snipped off, then pipe into the molds, filling the mold only about 1/4 - 1/3 full. Spread gently to cover the bottom of the mold. Pop mold into the freezer for about 5 minutes, until candy is firm.

Place frosting in a resealable sandwich bag with a corner snipped off, and pipe into the mold, leaving 1/2 inch all around the edges. Be sure to leave room to top off with more melted candy.

Pipe melted candy around edges and on top of frosting. Gently spread to smooth, and pop back in the freezer for roughly five minutes or until firm.


1 cup (roughly) assorted sprinkles

16 oz chocolate or vanilla almond bark (or half and half)

1/2 of a 16 oz can rainbow chip frosting