Banana Chocolate Chip Cookies

By Eat More Chocolate Team    , , ,   

October 25, 2015

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The cookies are moist, delicious and full of chocolate and banana taste. These are a hit for all ages!

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins



Preheat oven to 350 degrees.

Mix together butter, brown sugar, sugar, vanilla extract and mashed bananas until well combined.

Add the flour and cornstarch and mix until well combined.

Stir in chocolate chips. Dough will be thick and sticky.

Scoop 2 tbsp per cookie onto a cookie sheet lined with parchment paper or a non-stick baking mat. Pat scoops down a bit to flatten them out a little. They'll spread a little when baking, but not much.

Bake for 12-14 minutes, until edges are lightly golden. The center will still look a little undercooked, but will continue cooking and firm up as it cools.

Remove cookies from oven and allow to cool for about a minute on cookie sheet.

Move cookies to a cooling rack to finish cooling


3/4 cup salted butter, melted

1 cup brown sugar, lightly packed

1/4 cup sugar

1 tsp vanilla extract

1 cup mashed ripe bananas

2 3/4 cups all purpose flour

2 tsp cornstarch

1 1/2 cup semi sweet chocolate chips