Banana Chocolate Chip Cookies
By Eat More Chocolate Team Cookies Everyday, Fall Favorites, Game Day, Kid's Favorites Baking
October 25, 2015
The cookies are moist, delicious and full of chocolate and banana taste. These are a hit for all ages!
- Prep: 15 mins
- Cook: 15 mins
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15 mins
15 mins
30 mins
Directions
Mix together butter, brown sugar, sugar, vanilla extract and mashed bananas until well combined.
Add the flour and cornstarch and mix until well combined.
Stir in chocolate chips. Dough will be thick and sticky.
Scoop 2 tbsp per cookie onto a cookie sheet lined with parchment paper or a non-stick baking mat. Pat scoops down a bit to flatten them out a little. They'll spread a little when baking, but not much.
Bake for 12-14 minutes, until edges are lightly golden. The center will still look a little undercooked, but will continue cooking and firm up as it cools.
Remove cookies from oven and allow to cool for about a minute on cookie sheet.
Move cookies to a cooling rack to finish cooling
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