Bakery Style Chocolate Chip Muffins
By Eat More Chocolate Team Breads & Muffins Baking
July 20, 2015
Utterly in love with this easy recipe for soft and fluffy, HUGE Bakery-style Chocolate Chip Muffins!
- Prep: 15 mins
- Cook: 15 mins
Preheat oven to 425ºF. Grease a 12-cup muffin tin with non-stick cooking spray.
In a small bowl, pour the milk and vinegar. Let sit while preparing the remaining ingredients.
In a larger bowl, mix together the flour, baking powder, baking soda, salt and sugar. Add the butter, eggs, vanilla, and the milk + vinegar mixture. Stir JUST until a batter with lumps forms.
Fill each cup in the muffin tin to be completely full (about a heaping 1/4 cup).
Bake at 425ºF for 5 minutes. Then decrease the heat to 375ºF and bake for another 13 minutes. Remove from oven and let cool for a few minutes before removing from the tin and serving.
Delicious fresh and next day. Freezes well.