Baked Double Chocolate Donuts

By Eat More Chocolate Team    ,   

April 21, 2015

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Mini Baked Double Chocolate Donuts great fresh or frozen for later. They could even be a healthy snack that is gluten free, Vegan, dairy free, egg free, soy free, peanut free, and tree nut free.

  • Cook: 15 mins

  • 15 mins

    15 mins

  • Yields: 3 dozen (mini donuts)
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Directions

Donuts-

Combine all ingredients and mix well.

Pour into donut pan and bake for 12-15 minutes or until toothpick comes out clean in the center.

Allow donuts to cool on a wire rack.

Glaze-

Melt half to chocolate chips in the microwave.

Mix in remaining chips and stir until melted. Drizzle melted chocolate on top. Enjoy!

Source: http://petiteallergytreats.blogspot.in/2014/08/mini-baked-double-chocolate-donuts.html

Ingredients

Donuts

1/2 cup teff flour

1/2 cup gluten free hybrid flour

1 cup milk of choice

1/3 cup cocoa powder

2 T oil (I used avocado)

1/2 cup applesauce

1/4 cup maple syrup

1 tsp baking powder

1 tsp guar gum

Chocolate Glaze

1 cup Enjoy Life Chocolate Chips

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