By Eat More Chocolate Team Miscellaneous Gluten Free, Vegan Baking
April 21, 2015
Mini Baked Double Chocolate Donuts great fresh or frozen for later. They could even be a healthy snack that is gluten free, Vegan, dairy free, egg free, soy free, peanut free, and tree nut free.
Combine all ingredients and mix well.
Pour into donut pan and bake for 12-15 minutes or until toothpick comes out clean in the center.
Allow donuts to cool on a wire rack.
Melt half to chocolate chips in the microwave.
Mix in remaining chips and stir until melted. Drizzle melted chocolate on top. Enjoy!
1/2 cup teff flour
1/2 cup gluten free hybrid flour
1 cup milk of choice
1/3 cup cocoa powder
2 T oil (I used avocado)
1/2 cup applesauce
1/4 cup maple syrup
1 tsp baking powder
1 tsp guar gum
1 cup Enjoy Life Chocolate Chips