Bailey’s Salted Caramel Chocolate Pie

April 16, 2015

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An deliciously easy chocolate pie flavored with a caramel liqueur.

Directions

Melt chocolate chips according to package directions, and set aside.

Whip cream and sugar together until soft peaks form.

Gradually add Baileys with a hint of Caramel.

Gently mix in melted chocolate.

Evenly pour mixture into pie crust and top with a sprinkling of coarse salt.

Refrigerate for 4-6 hours, or until set.

Notes:

This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

6 ounces semi-sweet chocolate chips

1 cup whipping cream

1 tablespoon sugar

2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel (Substitute other Baileys flavors to create different versions.

1 chocolate cookie pie crust (or other pre-baked pie crust)

Coarse salt for sprinkling

Optional for garnishing: shaved chocolate, caramel sauce for drizzling

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