Bailey’s Salted Caramel Chocolate Pie
By Eat More Chocolate Team Pies, Tarts & Tortes Christmas, Thanksgiving No Bake
April 16, 2015
An deliciously easy chocolate pie flavored with a caramel liqueur.
- Prep: 10 mins
- Cook: 5 mins
Melt chocolate chips according to package directions, and set aside.
Whip cream and sugar together until soft peaks form.
Gradually add Baileys with a hint of Caramel.
Gently mix in melted chocolate.
Evenly pour mixture into pie crust and top with a sprinkling of coarse salt.
Refrigerate for 4-6 hours, or until set.
This recipe contains no more than 0.6 fl. oz. of alcohol per serving.
6 ounces semi-sweet chocolate chips
2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel (Substitute other Baileys flavors to create different versions.
1 chocolate cookie pie crust (or other pre-baked pie crust)
Optional for garnishing: shaved chocolate, caramel sauce for drizzling