Almond Chocolate Torte with Chocolate Curls
December 23, 2015
This cake is popular not only for the display and taste, but it takes such a short time to create.
- Prep: 30 mins
- Cook: 35 mins
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30 mins
35 mins
1 hrs 5 mins
Directions
Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Meanwhile, in a small saucepan, melt chocolate and butter; stir until smooth. Stir in almonds (mixture will be thin); set aside.
Split each cake into two horizontal layers. Place bottom layer on a serving plate; spread with half of the chocolate mixture. Top with second cake layer; spread with half of the whipped topping. Repeat layers. Sprinkle with chocolate curls. Chill at least 1 hour before serving. Refrigerate leftovers. Yield: 12 servings.
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