Joe’s Journey
Payard Brioche French Toast (EXPLORED)
Looking to try one of my favorite desserts of all time? You gotta try Payard’s Brioche French Toast! It’s covered in Nutella, sauteed banana compote, and whipped creme. It is so fantastic! Hall of Fame dessert for sure! http://www.payard.com/
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Cup-Cakin Machine Cupcakes (EXPLORED)
Have you ever tried Cup-Cakin Machine’s AMAZING cupcakes? They are so great! I tried their Chocolate Salted Caramel cupcake and thought it was fantastic: http://www.cup-cakin.com/
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Chocolate Chip Cookie from Gaylord Texan Hotel (EXPLORED)
The Chocolate Chip Cookie from the Gaylord Texan Hotel has to be one of the biggest cookies I have ever seen! I actually compared the size of the cookie to a quarter; it’s absolutely massive and delicious! I highly recommend you ordering one if you have a massive appetite for chocolate.
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Pierre Hermé Chocolate Covered Macaroons (EXPLORED)
The Pierre Hermé Chocolate Covered Macaroons contain a fantastic assortment of flavors: INTENSE- Bitter chocolate ganache, chocolate macaron biscuit and almond paste, enrobed with dark chocolate. MOGADOR – Milk chocolate and passion fruit ganache, passion fruit macaron biscuit, tender almond paste with passion fruit macaron, milk chocolate coating. CHLOÉ- Raspberry and chocolate ganache, raspberry macaron […]
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Paul A. Young Fine Chocolates (EXPLORED)
On my Chocolate Ecstasy Tour I I stopped by award winning chocolatier Paul A. Young Fine Chocolates to stock up on all my Sea Salted Caramel Billionaire Shortbread! Everything in the shop is made by hand in an onsite kitchen, thus guaranteeing freshness. One bite of the shortbread and you are hooked!
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Pink Marc de Champagne Truffles (EXPLORED)
One of my stops on the Chocolate Ecstasy tour was at Charbonnel et Walker, which holds a royal warrant as ‘Chocolate Manufacturers to the Queen’. They have the most fantastic Pink Marc de Champagne Truffles! They are their best selling, and world-renowned item. Pink chocolate truffles with a milk chocolate, butter and Marc de Champagne […]
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