Mint Chocolate Truffles
November 19, 2015
This truffle mixture of semisweet and bittersweet chocolate plus sweetened condensed milk and mint extract is so delicious you might be tempted to eat it with a spoon.
- Prep: 15 mins
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15 mins
15 mins
Directions
Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.
Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.
Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.
Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.
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