Toffee-Coffee-Chocolate Chip Blondie Bars

August 21, 2015

0.0 0

What makes these super chubby stacked blondes so special is simple: They’re oozing with toffee, espresso, and, CHOCOLATE.

Directions

Preheat oven to 350 degrees (F). Line a 9×13″ quart baking pan with parchment paper and lightly grease. Set aside.

In a large bowl cream butter, sugar, and almond extract.

Add eggs, and beat well.

Gently stir in flour, salt, and espresso powder, stirring until you only see small traces of the flour.

Fold in almost all of the toffee and chocolate chips, reserving about 1/4 cup of each to sprinkle on top.

Pour into prepared pan and bake for 28 minutes, or until the top is nice and golden and the middle is not wobbling.

Source:

1 stick + 5 tablespoons (13 tablespoons all together) of unsalted butter, melted

1 1/2 cups dark brown sugar

1 teaspoon vanilla or almond extract

2 large eggs, at room temperature

2 cups + 2 tablespoons all purpose flour

1/2 teaspoon salt

1 teaspoon espresso powder

1 cup toffee pieces

1 cup milk chocolate or dark chocolate chips

00:00